Step 2: Sowing
- Put nutritious soil in the container, pour the soil that is almost four-fifths full of the container, then spread the seeds, pay attention to keep the distance between the seeds; then cover the seeds with a thin layer of nutritious soil , the thickness of the covering soil is about the same as if the seeds are not visible, and you can press it gently with your hands;
- Spray about 20 times with a watering can to let the soil fully absorb the water
- Put it in a bright and ventilated place, avoid direct sunlight, if the nutrient soil is dry, spray it with spray for 5-6 times, humidity is very important for seed germination
Step 3: Care and Harvest
- Ginseng fruit consume a lot of water during growth. and usually need to be added every three days until the water recedes during flowering.
- Additional phosphorus and potassium fertilizers can be added later for better flowering and fruiting.
- Ginseng fruit usually matures within a few months of the end of the growing season. They should become sweet and juicy and ready to harvest when ripe.
Step 1: Prepare
- Choose high quality and reliable source Ginseng fruit seeds
- Opt for a sunny location with well-draining soil to ensure adequate sunlight and proper moisture levels.
- Mix fertilizer, leaf humus with soil to create the most favorable environment for plant growth.
TIP: Ginseng fruit is suitable for planting in warm climates, preferably in tropical, subtropical and warm places such as Asia,Philippines,South America, Australia and New Zealand